Monday, 27 June 2016

Pro Shop Upgrade and Improvements


Dear Members,

In line with our plan for continual improvement your committee has embarked on developing a long term strategic plan for our golf operations. This includes all aspects of golf from the moment a member or guest makes contact with the club to the time they leave at the end of the round. Our aim is to ensure that everyone has a memorable experience at Erinvale. We have a magnificent golf course set in one of the most scenic settings in the country if not the world and we need to capitalise on it by ensuring that our golfing experience is world class.

We have separated the club into two divisions namely golf operations and club house incorporating food & beverage. The reason for this is to focus on two very different aspects of our business. This communication is to explain our thoughts on the golf operations only.

The first point of contact for any member or guest is the reservation of tee times. Our plan is to separate this function from the pro shop staff. In season the pro shop is far too busy with people checking in and phones ringing things get delayed and service delivery drops. The plan is to have two booking clerks whose sole purpose is to answer calls, respond to emails and book tee times for members and guests who walk into the pro shop. This will free up the golf professionals and shop assistants to handle check-in and attend to sales in the shop.

The next point of contact is the layout of the Pro Shop itself and here we believe we have fallen massively behind the times. It’s cluttered and when you have seven or eight people trying to check in there is no space for anyone to browse. Unfortunately, the initial design was not good and we have two load bearing pillars in the middle of the floor, and nothing much we can do about. However, there is an option to recover some dead space at minimal cost. The plan is to replace the glass floor to the left of the main entrance to the Pro shop with a concrete slab and walls which will increase the shop by fifteen square meters. This will give us the much needed additional space to create a good flow through the shop. Tied to this is a complete re-design of the inside of the shop, by a professional store designer, giving it a fresh and modern look. This part of the project is going to be funded by Global Golf who have committed to spending up to five hundred thousand Rand. The plan here is to ensure the Pro Shop will have an Erinvale look and feel to it – with Global Golf fulfilling the role of a “Preferred Supplier”.

At this point in time all staff in the Pro shop are employees of Global Golf but with the new plan for bookings and the shop all staff with the exception of Ryno will be employed by Erinvale. We will be employing an entire new team to be headed up by our Director of Golf, Gavin Woodroffe. There will be minimal increase in our salary costs as Global Golf will continue to pay a minimum monthly amount that is equal to the current Pro Shop wage bill. This strategy will mean that we get to choose who to employ and in this regard we are going to be a lot more selective to ensure that we have the right people in the right positions with the right attitude. There will also be a female shop assistant to serve our lady members and guests.

We are looking at other aspects of improving our golfing experience with projects like improving our driving range and coaching facilities which are definitely not in keeping with Erinvale’s image. Tied to this is a Golf Academy with a more formal junior programme as there are more young families living on the estate. We are also looking into the feasibility of re-designing the putting green to add a small chipping area as has been requested by several members.

As soon as we have the approved plans and sketches of the Pro Shop alteration they will be displayed on the notice board and website for all to see. Along with this there will be an organisational chart, building schedule and funding document.

By the end of all this your committee is convinced that the entire golf operation will run much smoother and the golf experience will be world class and in keeping with Erinvale’s status as one of the best golf estates in the country and a sought after destination for local and overseas guests.

We trust that you will all recognise the need to upgrade, improve, streamline and enhance our offering in keeping with Erinvale’s world class status. Should you have any questions please drop us an email and we will address them.

Best regards

Dean


Thursday, 23 June 2016

Rob Gush emerges victorious at fixture 2 of the Volvo World Championships



CAPTAIN'S CHAT

Dear Members,

As I write this I am pleased to say that our winter rains have started and not a moment too soon. Let’s hope they continue to fall over the next couple of months. Unfortunately, it plays havoc with our golf but if we do not get significant rain we’ll be in very serious trouble at the end of the year and I am not only referring to the golf course but our lives in general. Last week our dams supplying the Cape Metropolitan area were only 30% full, the lowest in recorded history for this time of the year.

We always wax lyrical about the magnificent sunsets we have over Erinvale. Well if you were an early riser like Brigitte du Plessis, who took this picture, you would have witnessed this magnificent sunrise a few weeks ago.



New Head Chef:
As you are aware Roger has resigned and we need to find a new Head Chef. To ensure that we choose the right person for this demanding position we did things a little differently. We formed a selection team consisting of Gavin, myself and two consultants who have each over forty years of cooking and management roles in the hospitality industry. We held numerous interviews and in the end settled on the top two candidates. They had to use our kitchen and prepare a four course menu where we gave them a main ingredient for each course and they could prepare whatever they wished. They had to present each dish then left us to sample and adjudicate. We had one candidate in the morning and one in the afternoon.


Juan Neethling Each course was judged on all aspects of experiencing a good meal such as presentation, flavour, flair and originality. Both were very well presented with very little difference between them which left us with a difficult task of choosing the best person for the position. Once we all concurred as to who would be a first choice he was then subjected to a full psychometric assessment.

It is now my pleasure to introduce our new Head Chef, Juan Neethling who started with us onMonday 20 June and comes to us from Pearl Valley. He has experience in cooking for golf patrons, not that we are different but there are various requirements for the different food outlets in a golf club. He is a graduate of the Granger Bay International Hotel School.

He has worked in restaurants overseas as well as a few years on luxury cruise liners before returning to SA where he worked at the Radisson Blu Hotel in the Waterfront and Port Elizabeth.

Please join me in welcoming him to Erinvale and I am sure you will soon be enjoying his cuisine in our restaurant.


Best regards,
Dean

DIRECTOR'S REPORT

This week has been an exciting one for Erinvale in that we are proud to announce our new Executive Chef Juan Neethling. He started on Monday, has hit the ground running and we do appreciate it takes a bit of time to adjust to his new environment but we are confident that he will make a considerable difference.

We will announce shortly our new menu’s as well as operating hours so stay tuned as you don’t want to miss out on this great time for Erinvale.

Winter Club Championships:
A friendly reminder that next week Saturday will be the Inaugural Winter Club Championships. As per Club Championships, it will be a seeded draw but this time, it is over 18 holes of Strokeplay as opposed to 36 holes.

The entry sheets are on the notice board and entries close next week Thursday, with the draw being announced on Friday the 1st July.

Even though there are divisional trophies for B & C for Men and Bronze for ladies the respective winter club champion division is an open division which entitles every member to enter the champions division. We look forward to an exciting event with great competitive golf being had.

Volvo World Championships:
Last weekend was the second fixture of the four-legged series with Volvo and we would like to congratulate Rod Gush on his great performance in winning.

What makes this victory more impressive is that Rod has been struggling with his game for a great deal of time and I am sure there have been times where he wanted to throw in the towel but to his credit, he has perceived and we hope he has the worst behind him.

Congratulations Rod, it is great to see you again in the winning circle. 
 

Rob Gush



Staff vs Eagles:
Last week saw the annual challenge between Staff and Eagles. The build up to this challenge as per every year was one of the lots of banter and challenges.

Unfortunately, the staff team were not able to get bragging right over the members. Congratulations to the Eagles on great golf, but the staff will be back to compete again.


Frank taking his winnings
after a gentlemen's bet 
 

Neil passing on the
Staff vs Eagles trophy


Lerisha and Florence passing with flying colours:
Recently in our aim to uplight our team we arranged a coffee training course in conjunction with Ciro Coffees for two of our team namely Lerisha and Florence.


It was a gruelling few days of theory, practical and in conclusion a written exam. I am pleased to announce that both Lerisha and Florence passed with flying colours.

It has been great to see the enthusiasm they have had since the course and in conjunction with feedback from members, it makes it all worth well.

I encourage you all to come try the perfect way to have a coffee make with enthusiasm and passion from either Lerisha or Florence. Well done ladies.




Regards,
Gavin

Friday, 10 June 2016

Get your hands on a new M2 Driver!


Greetings from Erinvale Friday, 10 June 2016

DIRECTOR'S REPORT

 
Roger, our Head Chef has decided to move on from Erinvale as of the end of June

We thank him and wish him the best of luck in his new ventures
With this, we have begun the recruitment of our new Executive Chef, which has been done by Myself, Dean Milbank, and 2 F&B Consultants.

In addition to the interviews, we invited the short list for a Cook-Off in order to find the chef that would be suited to satisfy the expectations of Erinvale.

We are very excited with what we have seen so far and we will be able to announce our new chef shortly.

Volvo World Golf Challenge:

Next week Saturday the 18th June 2016, is the 2nd round of the Volvo World Golf Challenge and as explained by Bradley Norman from Volvo this is not an event you want to miss.

A reminder that the best 3 rounds out of 4 will be used to determine the winner, who will be taken to Sun City as guests of Volvo for the final round of the Nedbank Challenge.

The Monday after the Challenge Erinvale’s winner will be one of 12 players competing for the spot to qualify for the World Final. So don’t miss out.

New Handicap Cards:
We have received your new handicap cards and please pick them up from Reception at your earliest convenience.





 
 Pro Shop Raffle:

Get your hands on a new M2 Driver!
For the U.S. Open, the pro shop is running a raffle for one lucky winner to win themselves the new M2 TaylorMade Driver. There are a limited 75 tickets, with each ticket being R100. The draw will be done on Saturday the 18th June.



To create a massive sweet spot, the M2 Driver is engineered with high MOI, Inverted Cone Technology and a redesigned Speed Pocket. Those three features combine to produce maximum forgiveness and speed across the face.









 


Happy golfing!

Gavin

Tuesday, 7 June 2016

Father's Day Carvery


Date: Sunday 19 June
Time: 12h00 - 15h00
Adults: R250
Kids Under 12: R100



For bookings please contact reception on 021 847 1144 or reception@erinvale.com

Friday, 3 June 2016

Top 100 Golf Courses of South Africa 2016

We are proud to share the good news.

Erinvale sitting at no.21 of the top 100

See more: CLICK HERE

Rankings by - top100golfcourse.co.uk